Rich diversity of Bangladeshi mangoes showcased in Kathmandu

Bangladesh Embassy, Kathmandu yesterday (26 July) hosted "Bangladesh Mango Delicacy," a mango festival with Bangladeshi late variety mangoes at UTSAV Kunja, a grand banquet hall in Kathmandu.

The event celebrated the rich heritage, exceptional quality, and diverse flavours of Bangladeshi mangoes and promoted Bangladesh's growing potential in the export of fresh fruits and value-added agro-products.

Ambassador Md Golam Sarwar, Secretary General of the SAARC Secretariat graced the occasion as Guest of Honour and Ambassador Gahendra Rajbhandari, Joint Secretary of South Asia Division of Foreign Ministry of Nepal, joined the event as Special Guest on behalf of the Foreign Secretary of Nepal.

Keep updated, follow The Business Standard's Google news channel The event was attended by the members of the diplomatic corps, senior officials of the Government of Nepal, representatives of the business community, leading importers, members of the media, and other invited guests.

Ambassador Md Shafiqur Rahman highlighted Bangladesh's recent achievements in the agriculture and agro-processing sector.

He mentioned that in Bangladesh, mango is more than a fruit - it is an integral part of our culture, heritage, tradition and agronomy.

Recalling anecdotes from history of the greater sub-continent during the Mughal Empire, he added that Bangladesh is home to some of the world's finest mangoes, cultivated in the country's fertile alluvial plains under favorable climatic conditions.

He noted that renowned varieties such as Khirsapat (Himsagar), Haribhanga, Langra, Fazli, Gopalbhog, Amrapali, Ashwina, Banana Mango, Katimon, Gauramoti, and BARI Mangos are widely appreciated for their exceptional sweetness, distinctive aroma, superior quality, and nutritional value.

The Ambassador highlighted that Bangladeshi scientists and researchers made outstanding contributions to the development of a good variety of late season mangoes namely BARI and some non-indigenous variety from foreign origin.

He also lauded the thriving business sectors for developing a dynamic mango-processing industry, producing a wide range of premium value-added products, including mango juice, nectar, pulp, jams, pickles, chutneys, dried mangoes, candies, fruit bars, and desserts that comply with global quality & food safety standards.

Focusing on the heritage and delicacy of different varieties of mangoes from South Asia, Ambassador Golam Sarwar deplored that despite potentials, export of mangoes and processed products to the international markets from the region are minimal.